Qualification Card - Pastry Chef

Objectives
  • Check the prerequisites and attitudes required for working as a Pastry Chef.
  • To monitor the development of practical skills during a work placement associated with training.

This tool measures the aptitude and preparation for being a Pastry Chef. It consists of three parts: 1) Preliminary checklist for demands and conditions, 2) Assessment of personal skills, 3) Assessment of practical qualifications. They can be used in a course to find areas of agreement, monitor progress or estimate the distance to the job. The questions can also be used as a conversation tool, to address specific issues related to the potential job.

Brefe - Qualification Card Pastry Chef.pdf167.53 KB
Author
Ceipiemonte (IT)
http://www.centroestero.org
Type
Tool
Main objective
Identifying and developing skills for employment
Main topics
Employment and access to employment
Transversal skills, key competences, soft skills
Users
Company tutor or mentor
Employment and career guidance counsellors
Socio-professional integration trainer
Refugees and newcomers